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El Huastecan!
El Huastecan!
Mexican antojitos
Mexican antojitos
The Huastecan is born from the idea of the word "Huasteca Potosina" which belongs to the state of San Luis Potosi, Mexico.
The Huastecan is born from the idea of the word "Huasteca Potosina" which belongs to the state of San Luis Potosi, Mexico.
In which we are inspired to sell typical dishes of this beautiful region, especially the chorizo which is really different that you are common eating.
In which we are inspired to sell typical dishes of this beautiful region, especially the chorizo which is really different that you are common eating.
We got the idea of making this buisness of chorizo with our experience to see the street food around the world . Thibaud from France and Gemma from Mexico, traveled to lot of differents countries . But during the pandemic in 2020, we were living in Mexico and we started to sell some french food for take away as a catering and we kept in our mind that our dream would be to have our own buisness.
We got the idea of making this buisness of chorizo with our experience to see the street food around the world . Thibaud from France and Gemma from Mexico, traveled to lot of differents countries . But during the pandemic in 2020, we were living in Mexico and we started to sell some french food for take away as a catering and we kept in our mind that our dream would be to have our own buisness.
Gemma is from Ciudad Valles, the city from the Huastecan Region in Mexico , where the food specialities are really popular.
Gemma is from Ciudad Valles, the city from the Huastecan Region in Mexico , where the food specialities are really popular.
Thibaud is from Normandie, France. Chef for more than 15 years, mix the 2 cutlures of both country food with the chorizo puff pastry escargot, cheese and Jalapenos who will revisit a savoury "Pain au raisin" style.
Thibaud is from Normandie, France. Chef for more than 15 years, mix the 2 cutlures of both country food with the chorizo puff pastry escargot, cheese and Jalapenos who will revisit a savoury "Pain au raisin" style.
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